Chocolate Peanut Butter Fudge
I have loved to bake since I was a young child, but I never had any success making fudge. A few years ago, I stumbled across this recipe from the Hershey's/Reese's kitchens. It is incredibly easy to make and tastes absolutely delicious! It produces a softer fudge with a creamy taste. Finally! A fudge recipe that even I couldn't mess up.
My coworkers constantly ask me to bring in this delicious confection. My supervisor told me that he has tried "homestyle" fudge from many different places around the country, but this recipe ranks among the best he has ever tasted. In fact, when I do find the time to prepare this fudge, I have to make a double batch if I plan on taking it to work with me. I serve the first pan and reserve the second until after the first one is gone (usually only about 20 minutes) so that all of my coworkers will have a chance to enjoy some.
You do not need to be a professional chef to be successful with this recipe. Simply follow the directions carefully and soon you too will be able to surprise your friends and family with this wonderful treat.